Food recipes
Buttered New Potatoes with Chives
Buttered New Potatoes with Chives Ingredients: potatoes, raw, skin butter, without salt chives, raw Directions: Using vegetable peeler, remove strip of peel in thin band around center of each potato. Place potatoes in...
Buttered New Potatoes with Chives
Ingredients:
potatoes, raw, skin
butter, without salt
chives, raw
Directions:
Using vegetable peeler, remove strip of peel in thin band around center of each potato.
Place potatoes in large saucepan; cover with cold water.
Sprinkle generously with salt and bring to boil.
Reduce heat to medium and cook just until potatoes are tender, about 12 minutes.
Drain well.
Return potatoes to saucepan.
Add butter to pan; stir over medium heat until butter melts and coats potatoes.
Sprinkle with chives, salt, and pepper.
Transfer potatoes to bowl and serve.
Ingredients:
potatoes, raw, skin
butter, without salt
chives, raw
Directions:
Using vegetable peeler, remove strip of peel in thin band around center of each potato.
Place potatoes in large saucepan; cover with cold water.
Sprinkle generously with salt and bring to boil.
Reduce heat to medium and cook just until potatoes are tender, about 12 minutes.
Drain well.
Return potatoes to saucepan.
Add butter to pan; stir over medium heat until butter melts and coats potatoes.
Sprinkle with chives, salt, and pepper.
Transfer potatoes to bowl and serve.