Food recipes
Rice Pudding
Rice Pudding Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d rice, white, long-grain, regular, unenriched, cooked without salt sugars, granulated butter, without salt salt, table vanilla extrac...
Rice Pudding
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
butter, without salt
salt, table
vanilla extract
spices, nutmeg, ground
Directions:
In a 3 quart saucepan,over medium heat,heat milk,rice,sugar,butter and salt.
Cook until tiny bubbles form around the edge,stirring frequently.
Reduce heat to low,cover and simmer 1 hour or until rice is very tender,stirring occasionally.
Stir in vanilla.
Cover and refrigerate until well chilled,about 3 hours.
Garnish with nutmeg.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
butter, without salt
salt, table
vanilla extract
spices, nutmeg, ground
Directions:
In a 3 quart saucepan,over medium heat,heat milk,rice,sugar,butter and salt.
Cook until tiny bubbles form around the edge,stirring frequently.
Reduce heat to low,cover and simmer 1 hour or until rice is very tender,stirring occasionally.
Stir in vanilla.
Cover and refrigerate until well chilled,about 3 hours.
Garnish with nutmeg.