Food recipes
Slow Cooker Baked Beans
Slow Cooker Baked Beans Ingredients: beans, snap, green, raw water, bottled, generic pork, fresh, loin, tenderloin, separable lean only, raw onions, raw molasses sugars, brown mustard, prepared, yellow spices, pepper,...
Slow Cooker Baked Beans
Ingredients:
beans, snap, green, raw
water, bottled, generic
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
molasses
sugars, brown
mustard, prepared, yellow
spices, pepper, black
Directions:
The night before, combine the Great Northern Beans and water in a large saucepan.
Bring to a boil, and cook for 1 1/2 hours.
Pour beans and their liquid into a bowl, cover and refrigerate overnight.
In the morning, drain off liquid, reserving 1 cup.
Pour beans and the reserved liquid into the crock of a slow cooker.
Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper.
Cover, and cook on Low for 12 to 14 hours.
Stir before serving.
Ingredients:
beans, snap, green, raw
water, bottled, generic
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
molasses
sugars, brown
mustard, prepared, yellow
spices, pepper, black
Directions:
The night before, combine the Great Northern Beans and water in a large saucepan.
Bring to a boil, and cook for 1 1/2 hours.
Pour beans and their liquid into a bowl, cover and refrigerate overnight.
In the morning, drain off liquid, reserving 1 cup.
Pour beans and the reserved liquid into the crock of a slow cooker.
Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper.
Cover, and cook on Low for 12 to 14 hours.
Stir before serving.