The Bistro's Cherry Scones

The Bistro's Cherry Scones

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,
yogurt, greek, plain, nonfat
sugars, granulated

Directions:
Preheat oven to 375 degrees.
In medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
Cut butter into flour mixture until mixture resembles a coarse meal.
Add cherries and chips and mix well.
Make a well in center of mixture and pour in yogurt (or buttermilk).
Mix ingredients into a soft, slightly wet dough.
Cut dough in half.
Take half of dough and turn dough out onto lightly floured work surface.
Shape into a ball and roll to a circle roughly 1/2 - 3/4 inch thick.
Cut into 8 wedges.
Place each wedge onto a cookie sheet sprayed with cooking spray.
Repeat with other half of dough.
Sprinkle wedges with turbinado sugar.
Bake at 375 for about 20 minutes or until golden brown.