Food recipes
Asian Flavored Coleslaw With Rice Vinegar And Ginger Recipe
Asian Flavored Coleslaw With Rice Vinegar And Ginger Recipe Ingredients: seeds, sesame seeds, whole, dried cabbage, raw onions, spring or scallions (includes tops and bulb), raw rice vinegar, oil, corn, peanut, and ol...
Asian Flavored Coleslaw With Rice Vinegar And Ginger Recipe
Ingredients:
seeds, sesame seeds, whole, dried
cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
rice vinegar,
oil, corn, peanut, and olive
spices, ginger, ground
oil, sesame, salad or cooking
spices, pepper, black
Directions:
Stir sesame seeds in small dry skillet over medium heat till light golden brown, about 3 min.
Set aside.
Combine cabbage and green onions in large bowl.
Add in vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend.
Season to taste with salt and pepper.
(Can be prepared 2 hrs ahead.
Cover and chill.
Toss before continuing.)
Sprinkle with sesame seeds and serve.
This recipe yields 4 servings.
Comments: These exciting flavors complement seared or possibly grilled scallops, fish fillets, or possibly chicken.
Ingredients:
seeds, sesame seeds, whole, dried
cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
rice vinegar,
oil, corn, peanut, and olive
spices, ginger, ground
oil, sesame, salad or cooking
spices, pepper, black
Directions:
Stir sesame seeds in small dry skillet over medium heat till light golden brown, about 3 min.
Set aside.
Combine cabbage and green onions in large bowl.
Add in vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend.
Season to taste with salt and pepper.
(Can be prepared 2 hrs ahead.
Cover and chill.
Toss before continuing.)
Sprinkle with sesame seeds and serve.
This recipe yields 4 servings.
Comments: These exciting flavors complement seared or possibly grilled scallops, fish fillets, or possibly chicken.