Food recipes
Indian Pudding
Indian Pudding Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt molasses egg subs...
Indian Pudding
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
molasses
egg substitute, powder
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, ginger, ground
Directions:
Bring milk just to boil in medium saucepan.
Gradually stir in cereal; cook 2 to 3 minutes or until thickened, stirring constantly.
Remove from heat.
Add remaining ingredients; mix well.
Pour into 1-1/2-quart baking dish.
Bake at 350F for 30 to 35 minutes or until center is set.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
molasses
egg substitute, powder
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, ginger, ground
Directions:
Bring milk just to boil in medium saucepan.
Gradually stir in cereal; cook 2 to 3 minutes or until thickened, stirring constantly.
Remove from heat.
Add remaining ingredients; mix well.
Pour into 1-1/2-quart baking dish.
Bake at 350F for 30 to 35 minutes or until center is set.