Sweet Spicy Pumpkin Seeds

Sweet Spicy Pumpkin Seeds

Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, cinnamon, ground
spices, chili powder
sugars, granulated
oil, olive, salad or cooking
sugars, granulated

Directions:
Preheat oven to 250 degrees F (120 degrees C).
Place the pumpkin seeds on a cookie sheet, and spread them out into a single layer.
Roast until brown and crisp, about 45 minutes.
Set the seeds aside in a large bowl.
Place the cinnamon, chili powder, and 1 teaspoon of sugar in a bowl, and set aside.
Place olive oil and 1 tablespoon of sugar in a heavy saucepan over medium-low heat, and heat and stir with a wooden spoon until the sugar turns a light golden brown color.
Watch it carefully to avoid burning.
Pour the caramelized sugar mixture over the roasted pumpkin seeds, and stir to coat.
Pour the cinnamon-chili powder mixture over the seeds, and toss to coat the seeds with the spices.