Food recipes
Banana Buttercream Frosting
Banana Buttercream Frosting Ingredients: shortening, vegetable, household, composite butter, without salt vanilla extract bananas, raw sugars, powdered milk, fluid, 1% fat, without added vitamin a and vitamin d Direct...
Banana Buttercream Frosting
Ingredients:
shortening, vegetable, household, composite
butter, without salt
vanilla extract
bananas, raw
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a large bowl cream the shortening and butter with an electric mixer until fully combined.
Add the vanilla and banana extracts and mix together.
Add the powdered sugar, one cup at a time.
Mix at medium speed until all of the sugar has been combined and scrape the sides of the bowl along the way.
Add the milk and continue to mix at medium speed until fluffy.
Use immediately or keep refrigerated in an airtight container up to two weeks, re-whipping before using.
Ingredients:
shortening, vegetable, household, composite
butter, without salt
vanilla extract
bananas, raw
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a large bowl cream the shortening and butter with an electric mixer until fully combined.
Add the vanilla and banana extracts and mix together.
Add the powdered sugar, one cup at a time.
Mix at medium speed until all of the sugar has been combined and scrape the sides of the bowl along the way.
Add the milk and continue to mix at medium speed until fluffy.
Use immediately or keep refrigerated in an airtight container up to two weeks, re-whipping before using.