Food recipes
Zesty Pot Roast
Zesty Pot Roast Ingredients: beef, grass-fed, ground, raw lard onions, raw tomatoes, red, ripe, raw, year round average vinegar, distilled applesauce, canned, unsweetened, without added ascorbic acid (includes usda co...
Zesty Pot Roast
Ingredients:
beef, grass-fed, ground, raw
lard
onions, raw
tomatoes, red, ripe, raw, year round average
vinegar, distilled
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
Directions:
In a Dutch oven, or large pan with a tight-fitting cover, brown beef.
Season with salt and pepper and remove from pan.
Pour off fat drippings.
Cook onion in drippings remaining in pan until soft but not browned; stir often.
Add tomato soup, water, and vinegar; mix well.
Return meat to pan.
Cover and simmer for 2 1/2 to 3 hours, or until done.
Turn meat once to cook it evenly throughout.
When done, remove meat and keep warm.
Skim off excess fat.
Add applesauce and cook to desired consistency.
Taste sauce and correct seasoning, if necessary, with salt and pepper.
Slice meat and serve with sauce.
Ingredients:
beef, grass-fed, ground, raw
lard
onions, raw
tomatoes, red, ripe, raw, year round average
vinegar, distilled
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
Directions:
In a Dutch oven, or large pan with a tight-fitting cover, brown beef.
Season with salt and pepper and remove from pan.
Pour off fat drippings.
Cook onion in drippings remaining in pan until soft but not browned; stir often.
Add tomato soup, water, and vinegar; mix well.
Return meat to pan.
Cover and simmer for 2 1/2 to 3 hours, or until done.
Turn meat once to cook it evenly throughout.
When done, remove meat and keep warm.
Skim off excess fat.
Add applesauce and cook to desired consistency.
Taste sauce and correct seasoning, if necessary, with salt and pepper.
Slice meat and serve with sauce.