Food recipes
Vegan Cream 'Cheese' Frosting
Vegan Cream 'Cheese' Frosting Ingredients: cheese, parmesan, hard margarine, regular, 80% fat, composite, stick, without salt vanilla extract wheat flour, white, all-purpose, unenriched sugars, granulated Directions:...
Vegan Cream 'Cheese' Frosting
Ingredients:
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light.
Beat in the soy flour, followed by the confectioners' sugar until light and fluffy.
Refrigerate at least 20 minutes before using.
Ingredients:
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light.
Beat in the soy flour, followed by the confectioners' sugar until light and fluffy.
Refrigerate at least 20 minutes before using.