Food recipes
Fig Jam
Fig Jam Ingredients: figs, dried, uncooked sugars, granulated water, bottled, generic lemon juice, raw Directions: In a medium saucepan, combine figs with sugar and the water. Bring to a boil, stirring to dissolve sug...
Fig Jam
Ingredients:
figs, dried, uncooked
sugars, granulated
water, bottled, generic
lemon juice, raw
Directions:
In a medium saucepan, combine figs with sugar and the water.
Bring to a boil, stirring to dissolve sugar.
Reduce heat.
Cover and simmer until almost all liquid has evaporated and figs are very tender, about 20 minutes.
Transfer mixture to a food processor; add lemon juice.
Puree until smooth (if mixture is too thick, add up to 1/4 cup additional water, a little at a time).
Jam can be refrigerated up to 1 month in an airtight container.
Ingredients:
figs, dried, uncooked
sugars, granulated
water, bottled, generic
lemon juice, raw
Directions:
In a medium saucepan, combine figs with sugar and the water.
Bring to a boil, stirring to dissolve sugar.
Reduce heat.
Cover and simmer until almost all liquid has evaporated and figs are very tender, about 20 minutes.
Transfer mixture to a food processor; add lemon juice.
Puree until smooth (if mixture is too thick, add up to 1/4 cup additional water, a little at a time).
Jam can be refrigerated up to 1 month in an airtight container.