Food recipes
Chocolate Buttercream Frosting Shots
Chocolate Buttercream Frosting Shots Ingredients: butter, without salt candies, marshmallows salt, table vanilla extract cocoa, dry powder, unsweetened sugars, granulated Directions: In large bowl, combine the butter,...
Chocolate Buttercream Frosting Shots
Ingredients:
butter, without salt
candies, marshmallows
salt, table
vanilla extract
cocoa, dry powder, unsweetened
sugars, granulated
Directions:
In large bowl, combine the butter, marshmallow creme, salt and vanilla.
Use an electric mixer with the whisk attachment on high to beat until well mixed.
Add the cocoa powder and mix on low until just incorporated.
Add the confectioners' sugar and mix on low until just incorporated, stopping to scrape the side as needed.
(Frosting can be refrigerated.
Allow 10-15 minutes after removing from refrigerator before proceeding).
Transfer the frosting to a large plastic bag or piping bag fitted with a large icing tip.
Pipe the frosting into small paper muffin cups, shot glasses or onto spoons arranged on a serving platter.
Ingredients:
butter, without salt
candies, marshmallows
salt, table
vanilla extract
cocoa, dry powder, unsweetened
sugars, granulated
Directions:
In large bowl, combine the butter, marshmallow creme, salt and vanilla.
Use an electric mixer with the whisk attachment on high to beat until well mixed.
Add the cocoa powder and mix on low until just incorporated.
Add the confectioners' sugar and mix on low until just incorporated, stopping to scrape the side as needed.
(Frosting can be refrigerated.
Allow 10-15 minutes after removing from refrigerator before proceeding).
Transfer the frosting to a large plastic bag or piping bag fitted with a large icing tip.
Pipe the frosting into small paper muffin cups, shot glasses or onto spoons arranged on a serving platter.