Food recipes
Creamy Caramel Sauce
Creamy Caramel Sauce Ingredients: sugars, granulated water, bottled, generic cream, fluid, heavy whipping vanilla extract Directions: In a medium saucepan, boil the sugar with the water over high heat, without stirrin...
Creamy Caramel Sauce
Ingredients:
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
vanilla extract
Directions:
In a medium saucepan, boil the sugar with the water over high heat, without stirring, until a cherrywood-colored caramel forms, about 10 minutes.
Wash down the side of the pan as necessary with a wet pastry brush.
Off the heat, carefully stir in the scalded cream.
Let cool slightly, then stir in the vanilla.
Serve warm.
Ingredients:
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
vanilla extract
Directions:
In a medium saucepan, boil the sugar with the water over high heat, without stirring, until a cherrywood-colored caramel forms, about 10 minutes.
Wash down the side of the pan as necessary with a wet pastry brush.
Off the heat, carefully stir in the scalded cream.
Let cool slightly, then stir in the vanilla.
Serve warm.