Food recipes
Buttermilk Substitute
Buttermilk Substitute Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d lemon juice, raw Directions: Place lemon juice in a liquid measuring cup. Add enough milk to bring the liquid up to the one...
Buttermilk Substitute
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
Directions:
Place lemon juice in a liquid measuring cup.
Add enough milk to bring the liquid up to the one-cup line.
Let stand for five minute.
Then, use as much as your recipe calls for.
If you put it in the refrigerator for 5 minutes it will thicken.
Refrigerate any unused portions.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
Directions:
Place lemon juice in a liquid measuring cup.
Add enough milk to bring the liquid up to the one-cup line.
Let stand for five minute.
Then, use as much as your recipe calls for.
If you put it in the refrigerator for 5 minutes it will thicken.
Refrigerate any unused portions.