Food recipes
Spiced Mushrooms
Spiced Mushrooms Ingredients: mushrooms, white, raw oil, olive, salad or cooking spices, cardamom spices, pepper, black spices, nutmeg, ground spices, cumin seed spices, coriander seed spices, turmeric, ground oil, co...
Spiced Mushrooms
Ingredients:
mushrooms, white, raw
oil, olive, salad or cooking
spices, cardamom
spices, pepper, black
spices, nutmeg, ground
spices, cumin seed
spices, coriander seed
spices, turmeric, ground
oil, corn, peanut, and olive
Directions:
Place mushrooms in a large ceramic bowl.
Combine 1/3 cup oil and spices in and pour over mushrooms.
Toss well to coat.
Set aside to marinate for 15 minutes.
Heat a wok over high heat until hot.
Add remaining oil and mushrooms and stir fry for 3-4 minutes or until golden and just tender.
Sprinkle over the chopped peanuts, and serve with cocktail sticks with drinks, or, over steamed rice garnished with yoghurt and chopped cilantro for a light meal.
Ingredients:
mushrooms, white, raw
oil, olive, salad or cooking
spices, cardamom
spices, pepper, black
spices, nutmeg, ground
spices, cumin seed
spices, coriander seed
spices, turmeric, ground
oil, corn, peanut, and olive
Directions:
Place mushrooms in a large ceramic bowl.
Combine 1/3 cup oil and spices in and pour over mushrooms.
Toss well to coat.
Set aside to marinate for 15 minutes.
Heat a wok over high heat until hot.
Add remaining oil and mushrooms and stir fry for 3-4 minutes or until golden and just tender.
Sprinkle over the chopped peanuts, and serve with cocktail sticks with drinks, or, over steamed rice garnished with yoghurt and chopped cilantro for a light meal.