Food recipes
French Baguette (Food Processor)
French Baguette (Food Processor) Ingredients: water, bottled, generic sugars, granulated leavening agents, yeast, baker's, active dry wheat flour, white, all-purpose, unenriched salt, table Directions: Place warm wate...
French Baguette (Food Processor)
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Place warm water in the food processor.
Stir in the sugar and yeast.
Let stand for 5 minutes.
Process for 5 seconds.
Add 1 cup flour and process 5 seconds.
Add salt and rest of the flour and process until it form a ball.
Then process for 40 seconds.
Remove the dough from the food processor.
Pour 1/2 tsp of olive oil in a bowl and with a paper towel coat the bowl with the oil.
Place the dough in the bowl, covering it with some of the oil.
Cover with a clean dish towel and allow to it to rise for about 1 hour or until doubled.
Punch down and shape into a baguette.
Make 4 slashes in the dough.
Preheat oven to 425.
Add a pan of water in the bottom of the oven.
Bake for 15 minutes, spraying it with water 4 times during the cooking time.
Reduce oven to 350 and bake another 20 minutes or until golden.
Option: Brush with an egg glaze for a shiny loaf before baking.
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Place warm water in the food processor.
Stir in the sugar and yeast.
Let stand for 5 minutes.
Process for 5 seconds.
Add 1 cup flour and process 5 seconds.
Add salt and rest of the flour and process until it form a ball.
Then process for 40 seconds.
Remove the dough from the food processor.
Pour 1/2 tsp of olive oil in a bowl and with a paper towel coat the bowl with the oil.
Place the dough in the bowl, covering it with some of the oil.
Cover with a clean dish towel and allow to it to rise for about 1 hour or until doubled.
Punch down and shape into a baguette.
Make 4 slashes in the dough.
Preheat oven to 425.
Add a pan of water in the bottom of the oven.
Bake for 15 minutes, spraying it with water 4 times during the cooking time.
Reduce oven to 350 and bake another 20 minutes or until golden.
Option: Brush with an egg glaze for a shiny loaf before baking.