Food recipes
Irish and Scottish Gaelic Soda Bread Scones
Irish and Scottish Gaelic Soda Bread Scones Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking soda milk, buttermilk, fluid, cultu...
Irish and Scottish Gaelic Soda Bread Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
Directions:
Pre-heat the oven to 220C/450F.
Mix all the dry ingredients together in a large bowl.
Make a well in the centre and add the smaller quantity of buttermilk, 400ml or 14 fluid ozs.
Mix by hand, adding more buttermilk if necessary, until you have a soft but not sticky dough.
Turn out on to a floured surface and knead lightly - just enough to shape the dough into a round.
Flatten it to about 2.5cm/1in thick and cut out 8-10 scones, using a 7.5cm/3in plain cutter.
Put on to a floured baking tray and bake for about 20 minutes, until well risen and golden.
Leave to cool slightly on a wire rack.
Serve with soup, stews or traditional breakfasts.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
Directions:
Pre-heat the oven to 220C/450F.
Mix all the dry ingredients together in a large bowl.
Make a well in the centre and add the smaller quantity of buttermilk, 400ml or 14 fluid ozs.
Mix by hand, adding more buttermilk if necessary, until you have a soft but not sticky dough.
Turn out on to a floured surface and knead lightly - just enough to shape the dough into a round.
Flatten it to about 2.5cm/1in thick and cut out 8-10 scones, using a 7.5cm/3in plain cutter.
Put on to a floured baking tray and bake for about 20 minutes, until well risen and golden.
Leave to cool slightly on a wire rack.
Serve with soup, stews or traditional breakfasts.