Food recipes
CAT’S EYE
CAT’S EYE 2 ounces dry vermouth 1/2 ounce yellow Chartreuse 2 dashes orange bitters 1. Fill cocktail shaker with ice. 2. Incorporate vermouth, Chartreuse, and bitters. 3. Shake. 4. Tension into a chilled cocktail glass.
CAT’S EYE
2 ounces dry vermouth
1/2 ounce yellow Chartreuse
2 dashes orange bitters
1. Fill cocktail shaker with ice.
2. Incorporate vermouth, Chartreuse, and bitters.
3. Shake.
4. Tension into a chilled cocktail glass.
2 ounces dry vermouth
1/2 ounce yellow Chartreuse
2 dashes orange bitters
1. Fill cocktail shaker with ice.
2. Incorporate vermouth, Chartreuse, and bitters.
3. Shake.
4. Tension into a chilled cocktail glass.