Food recipes
Almond Joy Candies
Almond Joy Candies Ingredients: butter, without salt shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, powdered nuts, almonds spartan, real semi-sweet chocolate baking chips, D...
Almond Joy Candies
Ingredients:
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
Directions:
Line a large baking sheet with parchment paper or brush with melted butter.
Melt butter in a large sauce pan.
Once the butter is melted, remove it from the heat and stir in the coconut and sugar.
Form mixture into small balls with 1 or 2 almonds in the center of each.
I use a heaping tablespoon of the mixture for each ball.
Place chocolate coating in a small glass bowl and microwave on high in 30-second intervals, stirring after each interval, until chocolate is melted and smooth.
Dip each ball into the chocolate and coat evenly.
Use a fork to lift the candies out of the melted chocolate and allow the excess chocolate to drip off.
Place the candies on the cookie sheet and allow to cool completely.
Ingredients:
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
Directions:
Line a large baking sheet with parchment paper or brush with melted butter.
Melt butter in a large sauce pan.
Once the butter is melted, remove it from the heat and stir in the coconut and sugar.
Form mixture into small balls with 1 or 2 almonds in the center of each.
I use a heaping tablespoon of the mixture for each ball.
Place chocolate coating in a small glass bowl and microwave on high in 30-second intervals, stirring after each interval, until chocolate is melted and smooth.
Dip each ball into the chocolate and coat evenly.
Use a fork to lift the candies out of the melted chocolate and allow the excess chocolate to drip off.
Place the candies on the cookie sheet and allow to cool completely.