Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

Ingredients:
All-purpose flour
Baking soda
Xanthan gum
Salt
Agave syrup
Unsweetened applesauce
Olive oil
Vanilla extract
Semi-sweet chocolate chips

Directions:
1. Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper Combine the flour, baking soda, xanthan gum and salt in a bowl In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth.
2. Add the flour & chocolate chips and combine.
3. The dough should be like a stiff cake mix more than a dough Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18 Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely.
4. Store in air-tight container