Food recipes
Whole Wheat Bread With Added Protein and Calcium
Whole Wheat Bread With Added Protein and Calcium Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, yeast, baker's, active dry salt, table oil, olive, salad or cooking water,...
Whole Wheat Bread With Added Protein and Calcium
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
in a large bowl mix 9 cups of whole wheat flour and all other ingredients (except water and egg and of coarse the other 9 cups flour).
measure enough water plus egg to equal 7 cups.
mix well.
add more wheat flour, 1 cup at a time and mix well.
keep adding flour until it forms a firm ball.
spray or rub oil in a large bowl, place the dough ball in bowl and cover with a towel.
let rise until double.
punch down.
cut dough into six pieces.
set in loaf pans, cover with towel and let rise until double.
place in oven at 400 degrees for about 20-25 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
in a large bowl mix 9 cups of whole wheat flour and all other ingredients (except water and egg and of coarse the other 9 cups flour).
measure enough water plus egg to equal 7 cups.
mix well.
add more wheat flour, 1 cup at a time and mix well.
keep adding flour until it forms a firm ball.
spray or rub oil in a large bowl, place the dough ball in bowl and cover with a towel.
let rise until double.
punch down.
cut dough into six pieces.
set in loaf pans, cover with towel and let rise until double.
place in oven at 400 degrees for about 20-25 minutes.