Food recipes
Asbourne Gingerbread Recipe
Asbourne Gingerbread Recipe Ingredients: wheat flour, white, all-purpose, unenriched salt, table spices, ginger, ground syrup, maple, canadian Directions: Pre-heat oven to 350F Mark 4. Sieve flour, salt and ginger tog...
Asbourne Gingerbread Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, ginger, ground
syrup, maple, canadian
Directions:
Pre-heat oven to 350F Mark 4.
Sieve flour, salt and ginger together.
Cream the syrup, margarine and sugar in a bowl, then stir in the dry ingredients.
Knead to create a smooth dough.
Form 1 inch balls, then roll into a sausage shape and flatten slightly on a greased baking sheet with the back of a fork.
Bake till golden; approx.
15 to 20 mins.
Cold on a wire rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, ginger, ground
syrup, maple, canadian
Directions:
Pre-heat oven to 350F Mark 4.
Sieve flour, salt and ginger together.
Cream the syrup, margarine and sugar in a bowl, then stir in the dry ingredients.
Knead to create a smooth dough.
Form 1 inch balls, then roll into a sausage shape and flatten slightly on a greased baking sheet with the back of a fork.
Bake till golden; approx.
15 to 20 mins.
Cold on a wire rack.