Broccoli With Remoulade Sauce

Broccoli With Remoulade Sauce

Ingredients:
broccoli, raw
vinegar, red wine
mustard, prepared, yellow
capers, canned
sugars, granulated
spices, tarragon, dried
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
chives, raw

Directions:
Trim broccoli and cut into florets.
Steam the broccoli until just tender-crisp.
Drain and transfer to a serving plate.
Thoroughly combine the sauce ingredients and pour over the broccoli.
Garnish with chives and serve.