Honey Pepper Beets

Honey Pepper Beets

Ingredients:
Beets
Cider vinegar
Honey
Prepared mustard
Cayenne pepper
Red onions

Directions:
1. Put the beets in a medium saucepan.
2. Cover with water and bring to a boil.
3. Reduce heat and simmer until the beets are tender, 20-25 minutes, or you may steam the beets if you like. Rinse the beets under cold water, drain and slip off the skins.
4. Slice beets into 1/4" thick rounds and place in a bowl.
5. In a small bowl, combine the remaining ingredients, except onion.
6. Pour over beets.
7. Add onion and toss thoroughly.
8. Chill for at least 3 hours before serving.
9. Enjoy!