Food recipes
5 Minute Chocolate Sauce Recipe
5 Minute Chocolate Sauce Recipe Ingredients: cream, whipped, cream topping, pressurized pascha, organic bitter-sweet dark chocolate chips, butter, without salt Directions: In a medium-size saucepan, hot the cream and...
5 Minute Chocolate Sauce Recipe
Ingredients:
cream, whipped, cream topping, pressurized
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
Directions:
In a medium-size saucepan, hot the cream and chocolate over very low heat, stirring occasionally to smooth.
When the chocolate is completely melted, 5 or possibly 6 min, remove from the heat and whisk in the butter.
Fold in any of the optional flavorings listed below, and serve.
Store the sauce in a clean, tightly covered jar.
Reheat the sauce right in the jar, in a saucepan of warm water, with the lid loosened.
Refrigerated, this will last for at least 2 weeks.
This recipe yields about 2 c..
VARIATIONS:o Chocolate Mint Sauce - Whisk 2 Tbsp.
white creme de menthe into the sauce with the butter.
o Mocha Sauce - Heat the cream first, whisking in 2 Tbsp.
instant coffee pwdr.
Add in the chocolate and proceed as above.
When the sauce comes off the heat, whisk in the butter and 2 Tbsp.
coffee liqueur.
Yield: 2 c.
Ingredients:
cream, whipped, cream topping, pressurized
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
Directions:
In a medium-size saucepan, hot the cream and chocolate over very low heat, stirring occasionally to smooth.
When the chocolate is completely melted, 5 or possibly 6 min, remove from the heat and whisk in the butter.
Fold in any of the optional flavorings listed below, and serve.
Store the sauce in a clean, tightly covered jar.
Reheat the sauce right in the jar, in a saucepan of warm water, with the lid loosened.
Refrigerated, this will last for at least 2 weeks.
This recipe yields about 2 c..
VARIATIONS:o Chocolate Mint Sauce - Whisk 2 Tbsp.
white creme de menthe into the sauce with the butter.
o Mocha Sauce - Heat the cream first, whisking in 2 Tbsp.
instant coffee pwdr.
Add in the chocolate and proceed as above.
When the sauce comes off the heat, whisk in the butter and 2 Tbsp.
coffee liqueur.
Yield: 2 c.