Food recipes
Caramel Sauce
Caramel Sauce Ingredients: cream, fluid, heavy whipping sugars, granulated water, bottled, generic vanilla extract Directions: In a small saucepan, heat the cream just until small bubbles appear around the edge. In a...
Caramel Sauce
Ingredients:
cream, fluid, heavy whipping
sugars, granulated
water, bottled, generic
vanilla extract
Directions:
In a small saucepan, heat the cream just until small bubbles appear around the edge.
In a medium saucepan, cook the sugar with the water over high heat until the sugar is dissolved, washing down the side of the pan with a wet pastry brush.
Continue cooking, without stirring, until a light honey-colored caramel forms, about 5 minutes.
Remove from the heat and carefully stir in the scalded cream.
Let cool for 1 minute, then stir in the vanilla.
Serve warm.
Ingredients:
cream, fluid, heavy whipping
sugars, granulated
water, bottled, generic
vanilla extract
Directions:
In a small saucepan, heat the cream just until small bubbles appear around the edge.
In a medium saucepan, cook the sugar with the water over high heat until the sugar is dissolved, washing down the side of the pan with a wet pastry brush.
Continue cooking, without stirring, until a light honey-colored caramel forms, about 5 minutes.
Remove from the heat and carefully stir in the scalded cream.
Let cool for 1 minute, then stir in the vanilla.
Serve warm.