Buttermilk-Cinnamon Bread

Buttermilk-Cinnamon Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
butter, salted

Directions:
1.
Preheat oven to 375 degrees F; grease a 9- by 5- by 3-inch loaf pan with butter.
2.
Whisk together the flours, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.
Stir in the buttermilk and sparkling water with a wooden spoon, being careful not to over-mix.
3.
Pour the batter into the loaf pan, drape a piece of plastic wrap on top, and let it sit in a warm place for 5 minutes.
4.
Pour the melted butter on top; bake until a toothpick inserted inside comes out clean, about 40 to 45 minutes.
Cool completely before slicing.