Food recipes
Gingerbread Man Cookies
Gingerbread Man Cookies Ingredients: wheat flour, white, all-purpose, unenriched spices, ginger, ground leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cloves, ground spices, cinnamon,...
Gingerbread Man Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cloves, ground
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
molasses
sugars, granulated
sugars, brown
water, bottled, generic
Directions:
In a small bowl combine flour, ginger, baking powder, cloves, cinnamon and nutmeg.
Set aside.
In small saucepan heat over low heat (melt) margarine, sugars and molasses.
Pour in large bowl; cool for 10 minutes.
Alternately stir in flour mixture and 1/4 cup water until well blended.
Cover; chill an hour.
Preheat oven to 350 degrees.
Roll out dough 1/8-inch thick, using 6-inch long cookie cutter.
Bake on sheet, sprayed with nonstick vegetable spray.
Decorate with raisins.
Bake 5 to 7 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cloves, ground
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
molasses
sugars, granulated
sugars, brown
water, bottled, generic
Directions:
In a small bowl combine flour, ginger, baking powder, cloves, cinnamon and nutmeg.
Set aside.
In small saucepan heat over low heat (melt) margarine, sugars and molasses.
Pour in large bowl; cool for 10 minutes.
Alternately stir in flour mixture and 1/4 cup water until well blended.
Cover; chill an hour.
Preheat oven to 350 degrees.
Roll out dough 1/8-inch thick, using 6-inch long cookie cutter.
Bake on sheet, sprayed with nonstick vegetable spray.
Decorate with raisins.
Bake 5 to 7 minutes.