Food recipes
The Best Chocolate Chunk Cookies Ever!
The Best Chocolate Chunk Cookies Ever! Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, brown syrup, maple, canadian wheat flour, white, all-purpose, unenriched candies, semisweet choco...
The Best Chocolate Chunk Cookies Ever!
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat oven to 180C (350F) and grease 2 baking trays.
Beat the margarine until soft then add the sugar and cream together until light and fluffy.
Stir in the syrup, flour, chocolate chips and milk and mix well.
Place spoonfuls of the mixture onto the baking trays and bake for 8-10 minutes.
Remove from the tray immediately and place on a wire rack to cool.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat oven to 180C (350F) and grease 2 baking trays.
Beat the margarine until soft then add the sugar and cream together until light and fluffy.
Stir in the syrup, flour, chocolate chips and milk and mix well.
Place spoonfuls of the mixture onto the baking trays and bake for 8-10 minutes.
Remove from the tray immediately and place on a wire rack to cool.