Food recipes
Double Almond Chocolate Chip Cookies
Double Almond Chocolate Chip Cookies Ingredients: nuts, almonds salt, table leavening agents, baking soda oil, olive, salad or cooking sweetener, syrup, agave vanilla extract spartan, real semi-sweet chocolate baking...
Double Almond Chocolate Chip Cookies
Ingredients:
nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
Directions:
In a large bowl, combine almond flour, salt and baking soda.
In a medium bowl combine grapeseed oil, agave and vanilla.
Stir wet ingredients into the almond flour mixture until thoroughly combined.
Fold in chocolate chips and almond slices.
Spoon dough 1 heaping tablespoon at a time onto a parchment lined baking sheet, pressing down with palm of your hand to flatten.
Bake at 350 for 7 to 10 minutes, until lightly golden.
Cool cookies on the baking sheets for 20 minutes, then serve!
Ingredients:
nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
Directions:
In a large bowl, combine almond flour, salt and baking soda.
In a medium bowl combine grapeseed oil, agave and vanilla.
Stir wet ingredients into the almond flour mixture until thoroughly combined.
Fold in chocolate chips and almond slices.
Spoon dough 1 heaping tablespoon at a time onto a parchment lined baking sheet, pressing down with palm of your hand to flatten.
Bake at 350 for 7 to 10 minutes, until lightly golden.
Cool cookies on the baking sheets for 20 minutes, then serve!