Food recipes
Squash Pickles
Squash Pickles Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt onions, raw vinegar, cider sugars, granulated celery, raw mustard, prepared, yellow salt, table Directions: Put sliced squash a...
Squash Pickles
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
onions, raw
vinegar, cider
sugars, granulated
celery, raw
mustard, prepared, yellow
salt, table
Directions:
Put sliced squash and onions in a bowl or plastic pan and sprinkle salt over them.
Let stand for 1 hour.
Pour off the water that accumulated.
Combine vinegar, sugar, celery seed and mustard seed; just bring to a boil.
Add squash and onions.
Bring to a boil again and cook for 5-10 minutes.
Fill clean canning jars.
Pour vinegar mixture over the pickles and seal the lids tightly.
Cook in a water bath until all cans seal.
Makes about 5 pint jars.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
onions, raw
vinegar, cider
sugars, granulated
celery, raw
mustard, prepared, yellow
salt, table
Directions:
Put sliced squash and onions in a bowl or plastic pan and sprinkle salt over them.
Let stand for 1 hour.
Pour off the water that accumulated.
Combine vinegar, sugar, celery seed and mustard seed; just bring to a boil.
Add squash and onions.
Bring to a boil again and cook for 5-10 minutes.
Fill clean canning jars.
Pour vinegar mixture over the pickles and seal the lids tightly.
Cook in a water bath until all cans seal.
Makes about 5 pint jars.