Food recipes
Everyday Bread
Everyday Bread Ingredients: water, bottled, generic oil, olive, salad or cooking molasses salt, table leavening agents, yeast, baker's, active dry wheat flour, white, all-purpose, unenriched wheat flours, bread, unenr...
Everyday Bread
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
molasses
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
Directions:
Combine water, molasses and yeast.
Let sit about 10 minutes, or until very bubbly.
Add salt, oil and flours.
Knead until well combined.
Place in oiled bowl and let rise until doubled.
( I heat a cup of water in the microwave until boiling, then place the dough and the water in the microwave to raise.
).
Once doubled, punch down.
Knead briefly (about 3 minutes).
Divide dough into three equal sections.
Take each section and stretch in to a 8X12 retangle.
Starting with the short edge, roll up and place seam side down in a greased loaf pan.
Let rise until double.
Bake at 350 for 30 minutes.
ENJOY!
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
molasses
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
Directions:
Combine water, molasses and yeast.
Let sit about 10 minutes, or until very bubbly.
Add salt, oil and flours.
Knead until well combined.
Place in oiled bowl and let rise until doubled.
( I heat a cup of water in the microwave until boiling, then place the dough and the water in the microwave to raise.
).
Once doubled, punch down.
Knead briefly (about 3 minutes).
Divide dough into three equal sections.
Take each section and stretch in to a 8X12 retangle.
Starting with the short edge, roll up and place seam side down in a greased loaf pan.
Let rise until double.
Bake at 350 for 30 minutes.
ENJOY!