Food recipes
Walnut Toffee
Walnut Toffee Ingredients: butter, without salt sugars, granulated syrups, corn, light water, bottled, generic nuts, walnuts, english candies, semisweet chocolate Directions: Butter a 9" square pan. Melt the butter in...
Walnut Toffee
Ingredients:
butter, without salt
sugars, granulated
syrups, corn, light
water, bottled, generic
nuts, walnuts, english
candies, semisweet chocolate
Directions:
Butter a 9" square pan.
Melt the butter in two-quart saucepan.
Stir in the sugar gradually.
Add the syrup and water; cook over moderate heat, stirring occasionally to 290F on a candy thermometer or until a little of mixture becomes very brittle in cold water.
Add 1 cup nuts.
Cook 3 minutes, stirring constantly.
Pour in buttered pan.
When cold, remove from pan.
Coat 1 side of toffee with the melted chocolate and then sprinkle with chopped walnuts.
Flip out on to waxed paper.
Break into bite size pieces by dropping on hard surface.
Ingredients:
butter, without salt
sugars, granulated
syrups, corn, light
water, bottled, generic
nuts, walnuts, english
candies, semisweet chocolate
Directions:
Butter a 9" square pan.
Melt the butter in two-quart saucepan.
Stir in the sugar gradually.
Add the syrup and water; cook over moderate heat, stirring occasionally to 290F on a candy thermometer or until a little of mixture becomes very brittle in cold water.
Add 1 cup nuts.
Cook 3 minutes, stirring constantly.
Pour in buttered pan.
When cold, remove from pan.
Coat 1 side of toffee with the melted chocolate and then sprinkle with chopped walnuts.
Flip out on to waxed paper.
Break into bite size pieces by dropping on hard surface.