Food recipes
Cherry Tomatoes With Tamarind Dressing
Cherry Tomatoes With Tamarind Dressing Ingredients: spices, cumin seed spices, fennel seed tamarinds, raw water, bottled, generic honey oil, olive, salad or cooking salt, table spices, pepper, black cherries, sweet, r...
Cherry Tomatoes With Tamarind Dressing
Ingredients:
spices, cumin seed
spices, fennel seed
tamarinds, raw
water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
spices, pepper, black
cherries, sweet, raw
Directions:
Toast cumin and fennel seeds then coarsely crush using a mortar and pestle.
Whisk tamarind concentrate into hot water until dissolved, then whisk in honey (to taste), oil, salt, and pepper until blended.
Add tomatoes and toasted seeds and toss to coat.
Let stand at room temperature 1 hour, then season with salt to taste.
(We found if it sat many more hours in the fridge it was not to our tastes at all because the fennel flavour became stronger.
).
Ingredients:
spices, cumin seed
spices, fennel seed
tamarinds, raw
water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
spices, pepper, black
cherries, sweet, raw
Directions:
Toast cumin and fennel seeds then coarsely crush using a mortar and pestle.
Whisk tamarind concentrate into hot water until dissolved, then whisk in honey (to taste), oil, salt, and pepper until blended.
Add tomatoes and toasted seeds and toss to coat.
Let stand at room temperature 1 hour, then season with salt to taste.
(We found if it sat many more hours in the fridge it was not to our tastes at all because the fennel flavour became stronger.
).