Food recipes
Apricot Cream Topping
Apricot Cream Topping Ingredients: sugars, granulated wheat flour, white, all-purpose, unenriched salt, table apricots, dried, sulfured, uncooked apricots, dried, sulfured, uncooked lemon juice, raw cream, whipped, cr...
Apricot Cream Topping
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
apricots, dried, sulfured, uncooked
apricots, dried, sulfured, uncooked
lemon juice, raw
cream, whipped, cream topping, pressurized
Directions:
Combine sugar, flour and salt in top of a double boiler; add apricot juice and mix thoroughly.
Sieve well drained apricots to obtain 1 cup pulp and add gradually to flour mixture, stirring until blended.
Place over rapidly boiling water and cook 5 to 7 minutes, stirring constantly.
Add lemon juice.
Chill.
Fold in cream.
Makes 3 cups.
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
apricots, dried, sulfured, uncooked
apricots, dried, sulfured, uncooked
lemon juice, raw
cream, whipped, cream topping, pressurized
Directions:
Combine sugar, flour and salt in top of a double boiler; add apricot juice and mix thoroughly.
Sieve well drained apricots to obtain 1 cup pulp and add gradually to flour mixture, stirring until blended.
Place over rapidly boiling water and cook 5 to 7 minutes, stirring constantly.
Add lemon juice.
Chill.
Fold in cream.
Makes 3 cups.