Food recipes
Easy Caramel Popcorn
Easy Caramel Popcorn Ingredients: butter, without salt honey butter, without salt sugars, brown molasses Directions: Preheat oven to 350. Pop the popcorn and distribute it evenly between 2 large baking sheets with rim...
Easy Caramel Popcorn
Ingredients:
butter, without salt
honey
butter, without salt
sugars, brown
molasses
Directions:
Preheat oven to 350.
Pop the popcorn and distribute it evenly between 2 large baking sheets with rims.
Divide the peanuts in half and sprinkle on top of the popcorn.
In a heavy saucepan melt butter over medium heat.
Stir in brown sugar and molasses.
Bring to a boil and boil for 5 minutes.
Remove from heat and drizzle over the 2 sheets of popcorn, distributing it as evenly as possible.
Bake in oven for 15 minutes, gently turning the popcorn with a large spatula every 3 minutes.
As it bakes, the caramel will melt and cover the popcorn evenly.
Ingredients:
butter, without salt
honey
butter, without salt
sugars, brown
molasses
Directions:
Preheat oven to 350.
Pop the popcorn and distribute it evenly between 2 large baking sheets with rims.
Divide the peanuts in half and sprinkle on top of the popcorn.
In a heavy saucepan melt butter over medium heat.
Stir in brown sugar and molasses.
Bring to a boil and boil for 5 minutes.
Remove from heat and drizzle over the 2 sheets of popcorn, distributing it as evenly as possible.
Bake in oven for 15 minutes, gently turning the popcorn with a large spatula every 3 minutes.
As it bakes, the caramel will melt and cover the popcorn evenly.