Russian Rye Bread With Dried Cranberries

Russian Rye Bread With Dried Cranberries

Ingredients:
water, bottled, generic
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
spices, caraway seed
cranberries, dried, sweetened
spices, caraway seed

Directions:
Place all ingredients except seeds and cranberries in the bread machine pan in the order suggested by the manufacturer.
Select dough cycle and start machine.
Add the seeds and caraway when the machine beeps.
At end of cycle take dough out and punch dough down; divide into half.
Shape each half into a round loaf.
Place loaves on greased cookie sheet.
Cover; let rise until double, about 1 hour.
Preheat oven to 350 degrees F.
Brush each loaf with egg.
Sprinkle with rye seeds if desired.
Bake until loaves are dark brown and sound hollow when tapped, about 1 hour; cool on wire racks.