Food recipes
Whole Grain Pizza Dough
Whole Grain Pizza Dough Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry oil, olive, salad or cooking molasses salt, table wheat flour, white, all-purpose, unenriched wheat flour, whit...
Whole Grain Pizza Dough
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
molasses
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve yeast, olive oil & molasses in water.
Let foam 5 minutes.
Stir in salt.
Then slowly add the flours until dough forms a ball that is slightly sticky.
Place on a floured surface and knead until dough is smooth and elastic.
Cover and let rise 20 minutes.
Roll out to desired pan size and thickness.
You may want to let rise slightly again, depending on desired crust thickness.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
molasses
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve yeast, olive oil & molasses in water.
Let foam 5 minutes.
Stir in salt.
Then slowly add the flours until dough forms a ball that is slightly sticky.
Place on a floured surface and knead until dough is smooth and elastic.
Cover and let rise 20 minutes.
Roll out to desired pan size and thickness.
You may want to let rise slightly again, depending on desired crust thickness.