Food recipes
Italian Cheese Bread
Italian Cheese Bread Ingredients: cheese, mozzarella, low sodium cheese, cheddar cheese, parmesan, hard spices, pepper, black butter, without salt wheat flours, bread, unenriched Directions: In a warm oven, let dough...
Italian Cheese Bread
Ingredients:
cheese, mozzarella, low sodium
cheese, cheddar
cheese, parmesan, hard
spices, pepper, black
butter, without salt
wheat flours, bread, unenriched
Directions:
In a warm oven, let dough rise until double.
Combine cheeses and pepper and set mixture aside.
Roll dough into a 10 x 16 inch square.
Spread melted butter over entire surface of the dough square.
Sprinkle the cheese/pepper mixture over prepared dough and roll up beginning at the 16 inch side.
Fold ends under and place on greased cookie sheet with seam side down.
With a sharp knife cut about 3-4 slants diagonally across the top.
Plcae in a warm oven and let rise until double again.
Heat oven to 375F and bake for 20-25 minutes or until golden brown and loaf sounds hollow when tapped.
Slice and enjoy!
Many people enjoy dipping this bread in red sauce.
Ingredients:
cheese, mozzarella, low sodium
cheese, cheddar
cheese, parmesan, hard
spices, pepper, black
butter, without salt
wheat flours, bread, unenriched
Directions:
In a warm oven, let dough rise until double.
Combine cheeses and pepper and set mixture aside.
Roll dough into a 10 x 16 inch square.
Spread melted butter over entire surface of the dough square.
Sprinkle the cheese/pepper mixture over prepared dough and roll up beginning at the 16 inch side.
Fold ends under and place on greased cookie sheet with seam side down.
With a sharp knife cut about 3-4 slants diagonally across the top.
Plcae in a warm oven and let rise until double again.
Heat oven to 375F and bake for 20-25 minutes or until golden brown and loaf sounds hollow when tapped.
Slice and enjoy!
Many people enjoy dipping this bread in red sauce.