Food recipes
Whole Wheat Focaccia Bread
Whole Wheat Focaccia Bread Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic honey wheat flour, white, all-purpose, unenriched salt, table oil, olive, salad or cooking seeds, sesame see...
Whole Wheat Focaccia Bread
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
spices, rosemary, dried
Directions:
In a large mixing bowl, dissolve yeast in warm water and then stir in the honey.
When the yeast mixture is bubbly, add in the white wheat flour, salt and olive oil.
Let the dough rest, covered till doubled.
Oil a round baking stone and then roll out dough.
Make dimples with fingers on the dough and add a drizzle olive oil to the top along with a sprinkling of sesame seeds and rosemary.
Bake in a 450 degree oven for 15 minutes or until bottom of bread browns slightly.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
spices, rosemary, dried
Directions:
In a large mixing bowl, dissolve yeast in warm water and then stir in the honey.
When the yeast mixture is bubbly, add in the white wheat flour, salt and olive oil.
Let the dough rest, covered till doubled.
Oil a round baking stone and then roll out dough.
Make dimples with fingers on the dough and add a drizzle olive oil to the top along with a sprinkling of sesame seeds and rosemary.
Bake in a 450 degree oven for 15 minutes or until bottom of bread browns slightly.