Food recipes
Coconut Almond Granola
Coconut Almond Granola Ingredients: oil, canola honey vanilla extract oats wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d shortening confectionery, coconut (hydr...
Coconut Almond Granola
Ingredients:
oil, canola
honey
vanilla extract
oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
Directions:
Preheat oven to 325 degrees F. Melt together oil, honey and vanilla over low heat.
In a separate bowl, mix together oats, whole wheat flour, powdered milk, almonds and coconut.
Pour honey mixture over dry mixture and mix well.
Spread out on parchment-lined cookie sheet and bake for 20-30 minutes, stirring occasionally until toasted.
Let cool at room temperature and store in an airtight container.
Ingredients:
oil, canola
honey
vanilla extract
oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
Directions:
Preheat oven to 325 degrees F. Melt together oil, honey and vanilla over low heat.
In a separate bowl, mix together oats, whole wheat flour, powdered milk, almonds and coconut.
Pour honey mixture over dry mixture and mix well.
Spread out on parchment-lined cookie sheet and bake for 20-30 minutes, stirring occasionally until toasted.
Let cool at room temperature and store in an airtight container.