Drinks
EMERALD ISLE COCKTAIL
2 ounces dry gin 1 teaspoon green crème de menthe 3 dashes Angostura bitters 1. Fill cocktail shaker with ice. 2. Add dry gin, crème de menthe, and bitters. 3. Stir. 4. Strain into a cocktail glass.
2 ounces dry gin
1 teaspoon green crème de menthe
3 dashes Angostura bitters
1. Fill cocktail shaker with ice.
2. Add dry gin, crème de menthe, and bitters.
3. Stir.
4. Strain into a cocktail glass.
1 teaspoon green crème de menthe
3 dashes Angostura bitters
1. Fill cocktail shaker with ice.
2. Add dry gin, crème de menthe, and bitters.
3. Stir.
4. Strain into a cocktail glass.