Pizza - Homemade, Thick Crust

Pizza - Homemade, Thick Crust

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
tomato sauce, canned, no salt added
spices, garlic powder
sugars, granulated
spices, oregano, dried
spices, paprika
spices, thyme, dried

Directions:
Preheat oven to 425 deg F.
Mix together all the dry ingredients.
Add the warm water and oil, mix well.
Knead dough a few times on a lightly floured surface.
Put dough back in bowl, and lightly coat dough with oil.
Cover and let rest or 5 minutes.
While dough is resting, mix together all ingredients for the pizza sauce.
Divide dough in half, and press each half into an oiled pizza pan.
Cook dough for 2 minutes, then take out and let cool.
Put sauce then desired toppings on pizza.
Cook for 18-20 minutes or until crust is lightly browned and cheese is melted.