Food recipes
Glazed Carrots
Glazed Carrots Ingredients: carrots, raw sugars, brown water, bottled, generic orange juice, raw Directions: Wash and peel carrots. Wash again. Cut carrots into 3 inch pieces. Slice thicker ends in half lengthwise. Co...
Glazed Carrots
Ingredients:
carrots, raw
sugars, brown
water, bottled, generic
orange juice, raw
Directions:
Wash and peel carrots.
Wash again.
Cut carrots into 3 inch pieces.
Slice thicker ends in half lengthwise.
Combine brown sugar, water and orange juice in a saucepot.
Cook over medium heat, stirring until sugar dissolves.
Keep syrup hot.
Pack carrots tightly into hot jars, leaving 1-inch headspace.
Ladle hot syrup over carrots, leaving 1-inch headspace.
Remove air bubbles.
Adjust two-piece caps.
Process pints and quarts 30 minutes at 10 pounds pressure in a steam-pressure canner.
Ingredients:
carrots, raw
sugars, brown
water, bottled, generic
orange juice, raw
Directions:
Wash and peel carrots.
Wash again.
Cut carrots into 3 inch pieces.
Slice thicker ends in half lengthwise.
Combine brown sugar, water and orange juice in a saucepot.
Cook over medium heat, stirring until sugar dissolves.
Keep syrup hot.
Pack carrots tightly into hot jars, leaving 1-inch headspace.
Ladle hot syrup over carrots, leaving 1-inch headspace.
Remove air bubbles.
Adjust two-piece caps.
Process pints and quarts 30 minutes at 10 pounds pressure in a steam-pressure canner.