Food recipes
Bubbe's Fruit Soup Recipe
Bubbe's Fruit Soup Recipe Ingredients: peaches, yellow, raw plums, raw pears, raw cherries, sweet, raw apricots, dried, sulfured, uncooked sugars, granulated wheat flour, white, all-purpose, unenriched cream, sour, cu...
Bubbe's Fruit Soup Recipe
Ingredients:
peaches, yellow, raw
plums, raw
pears, raw
cherries, sweet, raw
apricots, dried, sulfured, uncooked
sugars, granulated
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
Directions:
1.
Place all the fruit and sugar in 6-qt pot and cover with water.
Cook till fruit is tender, 1/2-3/4 hour.
2.
While fruit is cooking, mix arrowroot and water.
When mix is completely dissolved add in it to soup (around 10 min before soup is finished).
Bring to a simmer for remaining 10 min.
CHILL
NOTE: This ismay read gourmet, but it is a very OLD Jewish soup and my Bubbe made it on those warm summer nights when nothing else would do.
You can vary the fruits.
I had forgotten about it till I had my memory jogged on one of the cruises Dad and I took.
Ingredients:
peaches, yellow, raw
plums, raw
pears, raw
cherries, sweet, raw
apricots, dried, sulfured, uncooked
sugars, granulated
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
Directions:
1.
Place all the fruit and sugar in 6-qt pot and cover with water.
Cook till fruit is tender, 1/2-3/4 hour.
2.
While fruit is cooking, mix arrowroot and water.
When mix is completely dissolved add in it to soup (around 10 min before soup is finished).
Bring to a simmer for remaining 10 min.
CHILL
NOTE: This ismay read gourmet, but it is a very OLD Jewish soup and my Bubbe made it on those warm summer nights when nothing else would do.
You can vary the fruits.
I had forgotten about it till I had my memory jogged on one of the cruises Dad and I took.