Food recipes
Coconut Bake
Coconut Bake Ingredients: wheat flour, white, all-purpose, unenriched water, bottled, generic salt, table sugars, granulated shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) leavening...
Coconut Bake
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
Directions:
In a bowl sift together the flour, salt and baking powder.
Rub in the margarine ith the butter, then stir in the sugar and grated coconut.
Add water, and mix into a firm dough.
Next turn the dough out on to a floured board, knead lightly, shape into a ball and leave covered for 15 to 20 minutes.
Press in the center and using a rolling pin, roll into a circular shape about -3/4″ thick.
Preheat the oven to 350F Use a fork or knife marks to decorate the dough.
Put on a flat, greased baking sheet and bake for 20 to 30 minutes until brown.
Remove from the oven and cut into desired shape 2 to 3 inches wide.
Serve hot, then arranged on a flat dish.
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
Directions:
In a bowl sift together the flour, salt and baking powder.
Rub in the margarine ith the butter, then stir in the sugar and grated coconut.
Add water, and mix into a firm dough.
Next turn the dough out on to a floured board, knead lightly, shape into a ball and leave covered for 15 to 20 minutes.
Press in the center and using a rolling pin, roll into a circular shape about -3/4″ thick.
Preheat the oven to 350F Use a fork or knife marks to decorate the dough.
Put on a flat, greased baking sheet and bake for 20 to 30 minutes until brown.
Remove from the oven and cut into desired shape 2 to 3 inches wide.
Serve hot, then arranged on a flat dish.