Food recipes
Caviar and Cheese Ball (Zakuska Iz Tvoroga I Ikri)
Caviar and Cheese Ball (Zakuska Iz Tvoroga I Ikri) Ingredients: cheese, parmesan, hard cheese, parmesan, hard cream, sour, cultured fish, salmon, atlantic, wild, raw Directions: Process the cheeses in a food processor...
Caviar and Cheese Ball (Zakuska Iz Tvoroga I Ikri)
Ingredients:
cheese, parmesan, hard
cheese, parmesan, hard
cream, sour, cultured
fish, salmon, atlantic, wild, raw
Directions:
Process the cheeses in a food processor until smooth.
Transfer the cheese mixture to a bowl and refrigerate until firm, 2 to 3 hours.
Form the cheese into a ball.
Place on a serving platter with a rim.
Coat the cheese with sour cream, then gently press the caviar into the surface, taking care not to break the eggs.
Ingredients:
cheese, parmesan, hard
cheese, parmesan, hard
cream, sour, cultured
fish, salmon, atlantic, wild, raw
Directions:
Process the cheeses in a food processor until smooth.
Transfer the cheese mixture to a bowl and refrigerate until firm, 2 to 3 hours.
Form the cheese into a ball.
Place on a serving platter with a rim.
Coat the cheese with sour cream, then gently press the caviar into the surface, taking care not to break the eggs.