Food recipes
Eggless Whole Wheat Chocolate Chip Cookies
Eggless Whole Wheat Chocolate Chip Cookies Ingredients: sugars, brown butter, without salt water, bottled, generic oil, olive, salad or cooking vanilla extract wheat flour, white, all-purpose, unenriched leavening age...
Eggless Whole Wheat Chocolate Chip Cookies
Ingredients:
sugars, brown
butter, without salt
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine sucanat, Crisco, hot water, applesauce, and vanilla in bowl.
Mix well.
The hot water melts the sucanat so that it is no longer grainy.
In a separate bowl, combine the flour, baking soda, and salt.
Use a whisk to combine well.
Slowly add flour to wet mixture and mix until combined.
Stir chocolate chips in with a wooden spoon.
Scoop onto a baking sheet lined with parchment paper.
I did about 1 tablespoon of dough per scoop.
Bake in a preheated 375 degrees oven.
Bake for 4 minutes and use the back of a wooden spoon to flatten the cookies out (it works better once the dough is warm, rather than flattening before baking).
Continue baking for another 4 minutes.
Ingredients:
sugars, brown
butter, without salt
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine sucanat, Crisco, hot water, applesauce, and vanilla in bowl.
Mix well.
The hot water melts the sucanat so that it is no longer grainy.
In a separate bowl, combine the flour, baking soda, and salt.
Use a whisk to combine well.
Slowly add flour to wet mixture and mix until combined.
Stir chocolate chips in with a wooden spoon.
Scoop onto a baking sheet lined with parchment paper.
I did about 1 tablespoon of dough per scoop.
Bake in a preheated 375 degrees oven.
Bake for 4 minutes and use the back of a wooden spoon to flatten the cookies out (it works better once the dough is warm, rather than flattening before baking).
Continue baking for another 4 minutes.