Food recipes
Peach Crisp
Peach Crisp Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt peaches, yellow, raw sugars, brown wheat flour, white, all-purpose, unenriched spices, cinnamon, ground spices, nutmeg, ground...
Peach Crisp
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
peaches, yellow, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
nuts, pecans
Directions:
Combine rice, peaches, and 1/3 cup sugar in buttered shallow 1 1/2 qt baking dish.
Mix flour, remaining sugar, cinnamon and nutmeg.
Cut in butter until mixture is crumbly.
Sprinkle over rice, then sprinkle nuts over flour mixture.
Bake 350F for 20-25 minutes.
Serve warm.
To Microwave: Prepare zas directed using microproof baking dish.
Cok on high for about 5-6 minutes.
Let stand for 5 minutes.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
peaches, yellow, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
nuts, pecans
Directions:
Combine rice, peaches, and 1/3 cup sugar in buttered shallow 1 1/2 qt baking dish.
Mix flour, remaining sugar, cinnamon and nutmeg.
Cut in butter until mixture is crumbly.
Sprinkle over rice, then sprinkle nuts over flour mixture.
Bake 350F for 20-25 minutes.
Serve warm.
To Microwave: Prepare zas directed using microproof baking dish.
Cok on high for about 5-6 minutes.
Let stand for 5 minutes.