ST. PATRICK’S Working day

ST. PATRICK’S Working day

3/4 ounce green crème de menthe
3/4 ounce green Chartreuse
3/4 ounce Irish whiskey
Sprint Angostura bitters

1. Fill cocktail shaker with ice.
2. Insert crème de menthe, Chartreuse, whiskey, and bitters.
3. Stir.
4. Pressure into a cocktail glass.